One cup of Gajiya is around 238.1 grams and contains approximately 1071.4 calories, 11.9 grams of protein, 47.6 grams of fat, and 142.9 grams of carbohydrates.
Gajiya is a delicious Indian snack, traditionally enjoyed during festive seasons. Filled with a sweet mixture of khoya, dried fruits, and fragrant spices, these crescent-shaped pastries are deep-fried to golden perfection. Originating from North Indian kitchens, Gajiya offers a rich burst of flavors that delight the senses. While they are indulgent and can be high in calories due to the frying, the use of nutritious fillings like nuts and dried fruits provides a wholesome touch. So savor the sweetness of Gajiya, an irresistible treat for any celebration!
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
