Gails seeded sourdough
One cup of Gails seeded sourdough is around 240 grams and contains approximately 600 calories, 19 grams of protein, 12 grams of fat, and 108 grams of carbohydrates.
Gails Seeded Sourdough is a deliciously artisanal bread that brings together the rich heritage of traditional baking with a nutty twist. Crafted from expertly fermented sourdough, it features a delightful blend of sunflower, sesame, and pumpkin seeds, providing a satisfying crunch and a boost of nutrients. With its natural fermentation, this bread is easy to digest and boasts probiotic benefits. Perfect for sandwiches or toasted with a drizzle of olive oil, Gails Seeded Sourdough is a wholesome choice that elevates any meal, satisfying both your taste buds and your health. Enjoy the goodness in every slice!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 600 |
| Total Fat 12g | 0% |
| Saturated Fat 2.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1200mg | 0% |
| Total Carbohydrate 108g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 2.4g | |
| Protein 19.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 240mg | 0% |
Source of Calories