1 serving (250 grams) contains 400 calories, 25.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fusilli with chicken
Fusilli with Chicken features spiral-shaped pasta paired with tender, diced chicken in a flavorful sauce, often incorporating vegetables like spinach, tomatoes, or bell peppers. Rooted in Italian cuisine, this dish is a balanced combination of protein, carbohydrates, and nutrients. The chicken serves as a lean source of protein, supporting muscle health and overall cellular functions. Fusilli pasta provides energy through complex carbohydrates, while the addition of vegetables enriches the dish with essential vitamins, minerals, and antioxidants. Sauce variants may range from light olive oil-based options to creamy styles, impacting the dish’s calorie and fat content. While delicious and hearty, creamy sauces and high cheese content can increase saturated fat levels. Choosing whole-grain fusilli or moderating cheese and oil can enhance its nutritional profile, making it a healthier choice without compromising flavor. Perfect for a nourishing family meal, this dish delivers both comfort and vitality.
