1 serving (200 grams) contains 350 calories, 10.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5.9 mg | 1% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.5 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fusilli salad
Fusilli Salad is a vibrant and flavorful dish inspired by Mediterranean cuisine. This cold pasta salad combines spiral-shaped fusilli with fresh ingredients like cherry tomatoes, cucumbers, olives, red onions, and crumbled feta cheese, all tossed in a tangy vinaigrette made with olive oil, lemon juice, and herbs like basil or oregano. Optional add-ins include grilled chicken, chickpeas, or avocado for added protein and creaminess. Fusilli Salad provides a good balance of carbohydrates from the pasta and nutrients from the vegetables, while olive oil contributes heart-healthy fats. However, the dish can be high in sodium due to the feta cheese and olives, so portion control or reduced-sodium options may be recommended for some individuals. Perfect as a light lunch or a picnic favorite, Fusilli Salad is both delicious and versatile, offering a combination of fresh flavors and wholesome ingredients.
