Nutrition Facts for Fusilli pasta in tomato sauce
Image of Fusilli pasta in tomato sauce

Fusilli pasta in tomato sauce

Item Rating: 73/100

One cup of Fusilli pasta in tomato sauce is around 235 grams and contains approximately 294 calories, 9.4 grams of protein, 5.9 grams of fat, and 53 grams of carbohydrates.

Fusilli Pasta in Tomato Sauce is a delightful dish that combines spiraled, al dente fusilli pasta with a rich, savory tomato sauce. Originating from Italy, this classic Italian cuisine features ripe tomatoes infused with garlic, basil, and a hint of olive oil, creating a vibrant flavor profile. Packed with antioxidants from the tomatoes and fiber from the pasta, it’s a comforting yet wholesome meal. Perfectly versatile, it’s great on its own or paired with vegetables and proteins. Indulge in this deliciously satisfying dish that brings a taste of Italy to your table.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 5.8824g 0%
Saturated Fat 1.1765g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 470.5882mg 0%
Total Carbohydrate 52.9412g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 7.0588g
Protein 9.4118g 0%
Vitamin D 0IU 0%
Calcium 47.0588mg 0%
Iron 2.3529mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.5%
Protein: 12.5%
Carbs: 70.0%