1 serving (200 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fusili with cream sauce
Fusilli with Cream Sauce is a comforting pasta dish originating from Italian cuisine. Fusilli, a spiral-shaped pasta, provides a delightful texture that captures the rich, velvety cream sauce in every bite. The sauce is typically made with heavy cream, butter, and Parmesan cheese, and it may include garlic, herbs, and sometimes additional ingredients like mushrooms or spinach for added flavor. While this dish is indulgent and satisfying, its high content of saturated fat and calories from the cream and butter means it’s best enjoyed occasionally. On the positive side, fusilli contributes energy through its carbohydrates, and any added vegetables can boost fiber and essential nutrients. Opting for whole-grain pasta and light cream alternatives can make this dish a bit healthier without compromising on taste. A true crowd-pleaser, Fusilli with Cream Sauce is perfect for special meals or when you crave a treat.
