1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Funnel cake
Funnel cake is a deep-fried dessert popular at fairs and festivals, originating from Pennsylvania Dutch cuisine in the United States. The batter, made from flour, sugar, eggs, milk, and baking powder, is poured into hot oil through a funnel or dispenser, creating its signature lacy, spiral pattern. Once golden and crispy, it’s typically dusted with powdered sugar, though options like chocolate syrup or fruit toppings are common. While funnel cake is undeniably indulgent, it’s high in calories, fats, and sugars, with little nutritional value, making it a treat meant for occasional enjoyment. Lighter variations can be made by using whole grain flour or air frying, but the dish’s appeal largely lies in its classic decadent preparation. It serves as a nostalgic, shareable dessert, perfect for special occasions rather than as a daily snack.
