1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 32.0 mg | 10% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 56.0 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fungi pizza
Fungi Pizza is a flavorful Italian-inspired dish that highlights the earthy essence of mushrooms as its star ingredient. Crafted on a thin, crispy crust, this pizza is topped with a medley of fungi such as cremini, shiitake, and oyster mushrooms, enhanced by a tangy marinara sauce, creamy mozzarella cheese, and a sprinkle of garlic and fresh parsley. Mushrooms are a nutrient-rich component, providing antioxidants, vitamins like B and D, and fiber, which supports overall health. However, the mozzarella and crust contribute saturated fats and carbs, making moderation key for a balanced diet. As a vegetarian option, Fungi Pizza caters to plant-forward lifestyles but pairs indulgence with nourishment, making it a satisfying choice for pizza lovers seeking vibrant, natural flavors.
