Funghi porcini

Item Rating: 88/100

One cup of Funghi porcini is around 250 grams and contains approximately 70 calories, 6.2 grams of protein, 0.2 grams of fat, and 13 grams of carbohydrates.

Funghi Porcini are a treasured variety of wild mushrooms, celebrated for their rich, earthy flavor and meaty texture. Native to the forests of Europe, particularly Italy, they are a staple in Italian cuisine, often featured in risottos, pastas, and hearty stews. Packed with essential nutrients, Funghi Porcini are low in calories and high in antioxidants, vitamins, and minerals, making them a healthy choice for any dish. Their umami richness enhances flavors without the need for excessive seasoning, adding depth to meals while promoting a balanced diet. Discover the delightful world of Funghi Porcini and elevate your culinary creations!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	70

Total Fat 0.25g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 12.5mg	0%
Total Carbohydrate 12.75g	0%
Dietary Fiber 6.25g	0%
Total Sugars 3.75g
Protein 6.25g	0%

Vitamin D 0IU	0%
Calcium 7.5mg	0%
Iron 1.25mg	0%
Potassium 625mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.9%

Protein: 31.9%

Carbs: 65.2%