1 serving (200 grams) contains 270 calories, 12.0 grams of protein, 9.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
317.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.6 g | 13% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 17.6 mg | 5% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Funghi pizza
Funghi Pizza is a delicious Italian classic that features a blend of earthy mushrooms atop a flavorful, thin-crust base. Typically crafted with fresh cremini, oyster, or button mushrooms, this pizza is complemented by a rich tomato sauce, melted mozzarella cheese, and a sprinkle of aromatic herbs like oregano or thyme. Known for its simple yet satisfying profile, Funghi Pizza is rooted in Italian cuisine and highlights seasonal ingredients. Mushrooms are a low-calorie source of vitamins, minerals, and antioxidants, contributing to the pizza’s nutritional benefits. However, this dish can be calorie-dense depending on the amount of cheese and crust thickness. Opting for whole-grain dough and moderating cheese portions can enhance its health profile while maintaining its signature taste. Funghi Pizza is ideal for mushroom lovers and those seeking a plant-forward pizza option with bold flavors.
