One cup of Funchoza salad with vegetables is around 235.3 grams and contains approximately 294.0 calories, 5.9 grams of protein, 9.4 grams of fat, and 47 grams of carbohydrates.
Funchoza Salad With Vegetables is a vibrant dish originating from Asian cuisine, featuring delicate glass noodles made from mung beans, crisp colorful vegetables like bell peppers, cucumbers, and carrots, and a flavorful dressing often infused with lime and soy sauce. This refreshing salad is not only delicious but also packed with nutrients, providing a low-calorie option that's high in fiber and vitamins. The combination of fresh vegetables adds crunch and freshness, making it a perfect light meal or side dish. Enjoy a taste of Asia while nourishing your body with this delightful and healthy salad!
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Nutrition Information
Calories |
294.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 588.0 mg | 25% | |
| Total Carbohydrates | 47 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 353.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
