1 serving (200 grams) contains 250 calories, 5.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Funchoza salad with vegetables
Funchoza Salad with Vegetables is a vibrant, refreshing dish rooted in Asian cuisine, particularly popular in regions like China, Korea, and Central Asia. The salad features thin, translucent glass noodles made from mung bean starch, mixed with an array of colorful vegetables such as carrots, bell peppers, cucumbers, and occasionally cabbage. Often dressed with soy sauce, sesame oil, garlic, or ginger, it delivers bold, savory flavors. Funchoza salad is low in fat and high in fiber, thanks to its vegetable content, making it a light yet satisfying option. The noodles provide energy-rich carbohydrates, but they can be slightly higher in calories depending on portions and added sauces. Additionally, sesame oil contributes healthy fats, while the raw veggies offer essential vitamins and minerals. This salad is a quick way to enjoy a taste of Asian cuisine while maintaining a balanced approach to nutrition.
