1 serving (200 grams) contains 250 calories, 15.0 grams of protein, 5.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
294.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 5.9 g | 7% | |
Saturated Fat | 1.2 g | 6% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 82.4 mg | 27% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 41.2 g | 14% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 2.4 g | ||
protein | 17.6 g | 35% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.1 mg | 3% | |
Iron | 1.8 mg | 10% | |
Potassium | 176.5 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fun Shrimp Noodles are a vibrant, flavorful dish inspired by the lively flavors of Southeast Asian cuisine. This meal combines tender rice noodles, succulent shrimp, crisp vegetables like bell peppers and carrots, and a tangy, mildly spicy sauce made from soy, garlic, and chili paste. Packed with lean protein from shrimp and a variety of vitamins from the vegetables, Fun Shrimp Noodles deliver a nutritional boost while satisfying your taste buds. The rice noodles are gluten-free, making the dish suitable for individuals with gluten sensitivities. While the sauce adds bold flavor, it can be high in sodium, so moderate portions are recommended for those watching salt intake. With its balance of nutrients and irresistible taste, Fun Shrimp Noodles make for a delightful option to enjoy Asian-inspired comfort food without compromising a healthy diet.