Nutrition Facts for Full whipped cream
Image of Full whipped cream

Full whipped cream

Item Rating: 48/100

One cup of Full whipped cream is around 240 grams and contains approximately 617 calories, 5.8 grams of protein, 53 grams of fat, and 30 grams of carbohydrates.

Full Whipped Cream is a luxuriously smooth topping made from the finest heavy cream, whipped to perfection with just a hint of organic sugar and natural vanilla extract. Originating from classic European desserts, this indulgent delight transforms any dish—whether it's a slice of pie, a scoop of ice cream, or your morning coffee. While rich in flavor, it's best enjoyed in moderation, thanks to its high-fat content. Treat yourself to the heavenly taste of Full Whipped Cream, where every dollop elevates your culinary creations. Dive into decadence!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 616.8
Total Fat 53.28g 0%
Saturated Fat 33.84g 0%
Polyunsaturated Fat g
Cholesterol 182.4mg 0%
Sodium 96mg 0%
Total Carbohydrate 30g 0%
Dietary Fiber 0g 0%
Total Sugars 21.12g
Protein 5.76g 0%
Vitamin D 0IU 0%
Calcium 192mg 0%
Iron 0.24mg 0%
Potassium 312mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.0%
Protein: 3.7%
Carbs: 19.3%