1 serving (250 grams) contains 600 calories, 35.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Full house steak sandwich
The Full House Steak Sandwich is a hearty dish inspired by classic American diner cuisine, delivering bold flavors and satisfying portions. It features tender grilled steak slices layered on a toasted hoagie roll, accompanied by sautéed onions, melted cheese, crisp lettuce, and juicy tomato slices. Often served with a savory spread like garlic aioli or barbecue sauce, this sandwich is a filling blend of protein and carbohydrates. While the steak provides essential protein and iron, the fresh vegetables add fiber and vitamins, balancing the indulgent melted cheese and creamy sauces. The sandwich can be a rich calorie source depending on its preparation, particularly if paired with fries or additional toppings. Ideal for those seeking a substantial meal, it can be made healthier by opting for whole-grain bread and reducing high-fat condiments.
