1 serving (1200 grams) contains 2400 calories, 270.0 grams of protein, 120.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 177.5 mg | 59% | |
| Sodium | 236.7 mg | 10% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 53.3 g | 106% | |
| Vitamin D | 7.9 mcg | 39% | |
| Calcium | 19.7 mg | 1% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 394.5 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Full grilled chicken
Full Grilled Chicken is a tender, flavorful dish made by seasoning and grilling a whole chicken to perfection. Typically seasoned with herbs, spices, garlic, and lemon, it is a staple in various cuisines, including Mediterranean, Middle Eastern, and American barbecue. Grilling locks in natural juices while enhancing the chicken’s smoky flavor without adding excessive oils or fats. It is an excellent source of lean protein, vital for muscle repair and overall energy. The dish is low in carbohydrates and rich in essential nutrients like B vitamins, iron, and zinc. However, the healthiness of Full Grilled Chicken can depend on the seasoning and marinades used. High sodium or sugar-based sauces and sides may increase calorie count and reduce its health benefits. Pairing it with fresh vegetables or whole grains makes it a balanced and nutritious option for most diets.
