1 serving (38 grams) contains 80 calories, 3.0 grams of protein, 1.0 grams of fat, and 14.0 grams of carbohydrates.
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 937.5 mg | 40% | |
| Total Carbohydrates | 87.5 g | 31% | |
| Dietary Fiber | 12.5 g | 44% | |
| Sugars | 6.3 g | ||
| protein | 18.7 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125.0 mg | 9% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Full grain toast
Full Grain Toast is a wholesome bread option crafted from whole grain flour, preserving the cereal’s bran, germ, and endosperm for maximum nutritional benefit. Common in Western and European cuisine, it offers a hearty, nutty flavor and is often used as a base for breakfast or light meals. Packed with dietary fiber, Full Grain Toast promotes digestive health, aids in maintaining stable blood sugar levels, and supports heart health. It is also a source of essential nutrients like B vitamins, iron, magnesium, and antioxidants. While its complex carbohydrates provide sustained energy, it’s relatively low in fat, making it a balanced choice for various diets. To enhance its health benefits further, avoid toppings high in sugar or saturated fat, and pair it with nutrient-rich options like avocado or lean protein. Full Grain Toast combines simplicity with nutrition, offering a versatile and satisfying option for healthy eating.
