Full grain pasta
One cup of Full grain pasta is around 224 grams and contains approximately 278 calories, 12 grams of protein, 2.5 grams of fat, and 60 grams of carbohydrates.
Full Grain Pasta is a delicious and nutritious alternative to traditional pasta, made from whole grains like wheat, barley, and spelt. Originating from rustic Italian cuisine, it provides a hearty texture and nutty flavor that elevates any dish. Packed with fiber, protein, and essential nutrients, Full Grain Pasta promotes digestive health and keeps you feeling full longer. It’s a versatile choice that pairs beautifully with fresh vegetables, rich sauces, and lean proteins. Embrace a healthier lifestyle without sacrificing taste—choose Full Grain Pasta for your next meal!
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Nutrition Facts
| Serving size | (224g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 277.76 |
| Total Fat 2.464g | 0% |
| Saturated Fat 0.448g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 11.2mg | 0% |
| Total Carbohydrate 60.48g | 0% |
| Dietary Fiber 7.84g | 0% |
| Total Sugars 2.016g | |
| Protein 11.648g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40.32mg | 0% |
| Iron 2.912mg | 0% |
| Potassium 172.48mg | 0% |
Source of Calories