Nutrition Facts for Full fry
Image of Full fry

Full fry

Item Rating: 45/100

One cup of Full fry is around 235 grams and contains approximately 941 calories, 24 grams of protein, 71 grams of fat, and 59 grams of carbohydrates.

Full Fry is a delicious, hearty dish hailing from West African cuisine, featuring perfectly crispy fried plantains, savory fried eggs, and a medley of spiced vegetables. This vibrant combination offers a delightful balance of textures and flavors, making it a popular choice for breakfast or brunch. While the fried elements bring a satisfying crunch, Full Fry is also packed with nutritional benefits from the plantains, rich in fiber and vitamins. Indulge in a taste of tradition that’s both comforting and energizing, perfect for starting your day on a flavorful note!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 941.1765
Total Fat 70.5882g 0%
Saturated Fat 23.5294g 0%
Polyunsaturated Fat g
Cholesterol 176.4706mg 0%
Sodium 1764.7059mg 0%
Total Carbohydrate 58.8235g 0%
Dietary Fiber 5.8824g 0%
Total Sugars 5.8824g
Protein 23.5294g 0%
Vitamin D 117.6471IU 0%
Calcium 235.2941mg 0%
Iron 5.8824mg 0%
Potassium 823.5294mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.9%
Protein: 9.8%
Carbs: 24.4%