Nutrition Facts for Full fat yoghurt
Image of Full fat yoghurt

Full fat yoghurt

Item Rating: 68/100

One cup of Full fat yoghurt is around 240 grams and contains approximately 146 calories, 8.3 grams of protein, 7.8 grams of fat, and 11 grams of carbohydrates.

Full Fat Yoghurt is a creamy, indulgent dairy delight made from whole milk, offering a rich source of calcium and beneficial probiotics. Originating from various culinary traditions around the world, it's a staple in Mediterranean and Middle Eastern cuisines, perfect for smoothies, dressings, or simply enjoyed on its own. While it provides healthy fats that support satiety and nutrient absorption, it’s important to savor in moderation as part of a balanced diet. Experience the velvety texture and tangy flavor of Full Fat Yoghurt—your delicious path to nutritious living!

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Nutrition Facts

Serving size (240.1961g)
Amount per serving % Daily Value*
Calories 146.0784
Total Fat 7.8431g 0%
Saturated Fat 4.9999g 0%
Polyunsaturated Fat g
Cholesterol 30.3923mg 0%
Sodium 110.7842mg 0%
Total Carbohydrate 11.1766g 0%
Dietary Fiber 0g 0%
Total Sugars 11.1766g
Protein 8.3334g 0%
Vitamin D 96.0784IU 0%
Calcium 290.196mg 0%
Iron 0.098mg 0%
Potassium 371.5687mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%
Protein: 22.4%
Carbs: 30.1%