1 serving (50 grams) contains 175 calories, 1.0 grams of protein, 17.5 grams of fat, and 1.5 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.3 g | 106% | |
| Saturated Fat | 52.4 g | 262% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 119.0 mcg | 595% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Full fat cream sauce
Full Fat Cream Sauce is a rich, indulgent condiment made from heavy cream, butter, and seasoning, often thickened with flour or cheese. A staple in European cuisines, particularly French and Italian, this sauce is prized for its velvety texture and ability to enhance dishes like pasta, vegetables, and meats. Its full-fat content delivers robust flavor and creamy consistency, but also contributes to high levels of saturated fat and calories. While enjoying it in moderation can provide a source of calcium and essential fatty acids, excessive consumption may impact heart health and weight management due to its high fat content. Perfect for occasional indulgence, Full Fat Cream Sauce serves as a decadent addition to special meals but is best balanced with lighter options to maintain overall nutritional well-being.
