One cup of Full fat cream sauce is around 236.2 grams and contains approximately 826.8 calories, 5.0 grams of protein, 82.7 grams of fat, and 7.6 grams of carbohydrates.
Full Fat Cream Sauce is a rich and velvety delight made from heavy cream, butter, and a touch of garlic or herbs. Originating from classic French cuisine, this sauce elevates dishes like pasta, vegetables, and meats with its luscious texture and savory flavor. While it's undeniably indulgent, boasting a high fat content, it provides a satisfying and creamy enhancement that can turn simple meals into gourmet experiences. Just remember, moderation is key to enjoying this decadent treat!
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Nutrition Information
Calories |
826.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.7 g | 106% | |
| Saturated Fat | 54.3 g | 271% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 259.8 mg | 86% | |
| Sodium | 118.1 mg | 5% | |
| Total Carbohydrates | 7.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.9 g | ||
| protein | 5.0 g | 10% | |
| Vitamin D | 3780 mcg | 18900% | |
| Calcium | 189.0 mg | 14% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
