Nutrition Facts for Full fat cream
Image of Full fat cream

Full fat cream

Item Rating: 48/100

One cup of Full fat cream is around 236 grams and contains approximately 814 calories, 5 grams of protein, 87 grams of fat, and 6.8 grams of carbohydrates.

Full Fat Cream is a rich and indulgent dairy product made from high-quality milk, packed with essential nutrients like vitamins A and D. Originating from traditional European kitchens, it's a staple in both sweet and savory dishes. This luxurious cream adds a decadent texture to sauces, soups, and desserts, elevating your culinary creations. While it’s higher in calories and fat, when enjoyed in moderation, Full Fat Cream can contribute to a balanced diet, providing energy and supporting the body’s fat absorption. Embrace the richness of Full Fat Cream in your next recipe and savor the delightful flavors it brings!

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Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 813.6792
Total Fat 87.2642g 0%
Saturated Fat 54.2453g 0%
Polyunsaturated Fat g
Cholesterol 266.5094mg 0%
Sodium 103.7736mg 0%
Total Carbohydrate 6.8396g 0%
Dietary Fiber 0g 0%
Total Sugars 6.8396g
Protein 4.9528g 0%
Vitamin D 0IU 0%
Calcium 155.6604mg 0%
Iron 0.2358mg 0%
Potassium 294.8113mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 94.3%
Protein: 2.4%
Carbs: 3.3%