1 serving (15 grams) contains 52 calories, 0.3 grams of protein, 5.5 grams of fat, and 0.4 grams of carbohydrates.
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Nutrition Information
Calories |
821.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.1 g | 112% | |
| Saturated Fat | 54.8 g | 274% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 261.9 mg | 87% | |
| Sodium | 95.2 mg | 4% | |
| Total Carbohydrates | 6.7 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.7 g | ||
| protein | 5 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Full fat cream
Full-fat cream, a rich and luxurious dairy product, is made by separating and concentrating the fat portion of cow's milk. Known for its velvety texture and indulgent flavor, it originates from traditional dairy practices prevalent worldwide, with notable usage in French, Indian, and Western cuisines. Full-fat cream is commonly used to enhance sauces, soups, desserts, and beverages, offering a luscious mouthfeel. Nutritionally, it is an excellent source of calories, providing energy from fat, along with essential fat-soluble vitamins like A, D, and E. However, its high saturated fat content may contribute to elevated cholesterol levels if consumed excessively, making it a food best enjoyed in moderation. Though not considered heart-healthy, its nutrient density supports recipes requiring rich creaminess or calorie-dense ingredients. Due to its natural simplicity, full-fat cream typically contains no additives, standing out as a whole food product in the dairy category.
