Full fat buttermilk
One cup of Full fat buttermilk is around 245 grams and contains approximately 152 calories, 8 grams of protein, 8 grams of fat, and 12 grams of carbohydrates.
Full Fat Buttermilk is a creamy, tangy delight derived from whole milk, rich in flavor and nutrients. Traditionally used in Southern cuisine, this versatile ingredient enhances baked goods like pancakes and biscuits while lending a velvety texture to dressings and marinades. Packed with probiotics, it supports gut health, and its natural fats provide a satisfying richness. Though higher in calories than low-fat varieties, it offers a wholesome indulgence perfect for balancing your diet. Embrace the goodness of Full Fat Buttermilk—where flavor meets nutrition!
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Nutrition Facts
| Serving size | (245g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 152 |
| Total Fat 8g | 0% |
| Saturated Fat 5g | 0% |
| Cholesterol 31.9999mg | 0% |
| Sodium 257.0001mg | 0% |
| Total Carbohydrate 12.0001g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 12.0001g | |
| Protein 8g | 0% |
| Vitamin D 126.9999IU | 0% |
| Calcium 284.0001mg | 0% |
| Iron 0.1999mg | 0% |
| Potassium 370mg | 0% |
Source of Calories