1 serving (240 grams) contains 80 calories, 10.0 grams of protein, 3.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
80.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.0 mg | 3% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Full fat beef bone broth
Full Fat Beef Bone Broth is a nutrient-rich liquid made by simmering beef bones, marrow, and connective tissues for extended periods, often with vegetables, herbs, and spices. Rooted in traditional cuisines across the globe, it’s particularly popular in European and Asian cooking for its depth of flavor and restorative properties. This hearty broth is packed with collagen, gelatin, and essential minerals like calcium, magnesium, and zinc, which support joint health, digestion, and skin elasticity. Its full fat content provides energy and sustains satiety, while offering a rich, creamy texture. However, individuals monitoring their fat intake or cholesterol levels may choose a leaner version. Free from artificial additives, Full Fat Beef Bone Broth serves as a versatile base for soups, sauces, or enjoyed on its own as a warming, nourishing beverage.
