1 serving (25 grams) contains 124 calories, 6.5 grams of protein, 6.8 grams of fat, and 9.5 grams of carbohydrates.
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Nutrition Information
Calories |
1190.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.8 g | 83% | |
| Saturated Fat | 40.8 g | 203% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 232.8 mg | 77% | |
| Sodium | 912 mg | 39% | |
| Total Carbohydrates | 91.2 g | 33% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 91.2 g | ||
| protein | 62.4 g | 124% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 2188.8 mg | 168% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 3120 mg | 66% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Full cream milk powder
Full Cream Milk Powder is a versatile dairy product made from pasteurized whole milk that has been evaporated and spray-dried into a fine powder. Known for its rich flavor and creamy texture, it is widely used in cuisines across the globe, especially in baking, desserts, and beverages. This product is high in protein, calcium, and essential vitamins such as A and D, making it beneficial for bone health and overall nutrition. Full cream milk powder retains the natural fats of whole milk, offering a satisfying fullness and energy boost. However, its high fat and calorie content may not suit low-fat or calorie-restricted diets. Convenient and shelf-stable, it serves as an excellent alternative to fresh milk, ideal for remote locations or long-term storage. Whether enriching recipes or providing a nutritional base, Full Cream Milk Powder offers both versatility and sustenance.
