Full chicken leg
One cup of Full chicken leg is around 235 grams and contains approximately 559 calories, 59 grams of protein, 35 grams of fat, and 0 grams of carbohydrates.
Full Chicken Leg is a succulent cut of poultry, featuring both the thigh and drumstick, packed with rich flavor and tenderness. Originating from various cuisines worldwide, it's a staple in dishes ranging from Southern fried chicken to classic roast meals. Each leg is a good source of protein, iron, and essential vitamins, making it a hearty option for your diet. While it contains more fat than white meat, cooking it skin-on can enhance flavor, so consider roasting or grilling for a healthier approach. Enjoy the deliciousness and nutritional benefits of Full Chicken Leg today!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 558.8235 |
| Total Fat 35.2941g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 211.7647mg | 0% |
| Sodium 141.1765mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 58.8235g | 0% |
| Vitamin D 23.5294IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 2.9412mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories