Full boiled egg from curry
One cup of Full boiled egg from curry is around 237 grams and contains approximately 369 calories, 30 grams of protein, 25 grams of fat, and 5.2 grams of carbohydrates.
Full Boiled Egg From Curry is a delightful dish hailing from the heart of Indian cuisine. This vibrant recipe features perfectly boiled eggs simmered in a rich blend of spices, including turmeric, cumin, and coriander, creating a warm, aromatic flavor. The combination of protein-packed eggs with nutrient-rich spices not only makes it a wholesome meal but also promotes digestion and boosts immunity. While rich in flavor, it’s best enjoyed in moderation due to its savory sauce. Perfect for a comforting lunch or dinner, this dish brings a taste of tradition right to your table!
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Nutrition Facts
| Serving size | (236.5884g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 369.0779 |
| Total Fat 25.0784g | 0% |
| Saturated Fat 7.5708g | 0% |
| Cholesterol 880.1088mg | 0% |
| Sodium 293.3696mg | 0% |
| Total Carbohydrate 5.2049g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 5.2049g | |
| Protein 29.8101g | 0% |
| Vitamin D 208.1978IU | 0% |
| Calcium 118.2942mg | 0% |
| Iron 3.7854mg | 0% |
| Potassium 298.1014mg | 0% |
Source of Calories