Full-fat cream cheese

Item Rating: 47/100

One cup of Full-fat cream cheese is around 239 grams and contains approximately 846 calories, 15 grams of protein, 84 grams of fat, and 10 grams of carbohydrates.

Full-Fat Cream Cheese is a rich and creamy delight made from fresh cream and milk, offering a smooth texture that melts in your mouth. Originating from the United States in the 19th century, this versatile spread enhances both sweet and savory dishes. It’s perfect for bagels, cheesecakes, and dips, adding a luscious flavor that elevates every recipe. While it is higher in calories and fat compared to its light counterparts, it contains no artificial ingredients and offers a source of calcium. Enjoy it in moderation for a deliciously indulgent experience!

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Portion size

Nutrition Facts

Serving size	(239.3162g)

Amount per serving	% Daily Value*
Calories	846.1538

Total Fat 83.7607g	0%
Saturated Fat 50.4273g	0%
Polyunsaturated Fat g
Cholesterol 264.9573mg	0%
Sodium 777.7778mg	0%
Total Carbohydrate 10.2564g	0%
Dietary Fiber 0g	0%
Total Sugars 9.4018g
Protein 15.3847g	0%

Vitamin D 0IU	0%
Calcium 239.3162mg	0%
Iron 0.8546mg	0%
Potassium 239.3162mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.0%

Protein: 7.2%

Carbs: 4.8%