One cup of Full-fat cream cheese is around 240 grams and contains approximately 800.0 calories, 16.0 grams of protein, 80.0 grams of fat, and 12.8 grams of carbohydrates.
Full-Fat Cream Cheese is a rich and creamy delight made from fresh cream and milk, offering a smooth texture that melts in your mouth. Originating from the United States in the 19th century, this versatile spread enhances both sweet and savory dishes. It’s perfect for bagels, cheesecakes, and dips, adding a luscious flavor that elevates every recipe. While it is higher in calories and fat compared to its light counterparts, it contains no artificial ingredients and offers a source of calcium. Enjoy it in moderation for a deliciously indulgent experience!
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 102% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 128.0 mg | 42% | |
| Sodium | 368.0 mg | 16% | |
| Total Carbohydrates | 12.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.8 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 90.7 mg | 6% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 138.7 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
