1 serving (30 grams) contains 150 calories, 8.0 grams of protein, 12.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96 g | 123% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 4000.0 mg | 173% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.0 g | ||
| protein | 64.0 g | 128% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fuet slices
Fuet slices are thin cuts of a traditional Catalan cured sausage, originating from Spain. Made primarily from pork meat, salt, and spices, this delicacy often includes pepper and sometimes additional seasonings for enhanced flavor. Fuet is encased in a natural skin and fermented to achieve its characteristic tangy taste and firm texture. Rich in protein, fuet slices can be a satisfying snack or an addition to a charcuterie board. However, due to their curing process, they are high in sodium and saturated fat, which should be consumed in moderation. Their low carbohydrate content makes them suitable for low-carb or keto diets. Fuet slices are an ideal option for exploring Spanish cuisine's authentic flavors while offering energy-packed nutritional benefits. Remember to balance them with fresh vegetables and other nutrient-rich foods for a healthier overall indulgence.
