1 serving (50 grams) contains 200 calories, 12.0 grams of protein, 15.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.3 mg | 63% | |
| Sodium | 3785.4 mg | 164% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 56.8 g | 113% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fuet
Fuet is a traditional dry-cured sausage originating from Catalonia, Spain. Made primarily from pork, it’s seasoned with salt, pepper, and sometimes subtle spices before being encased and air-dried to achieve its distinctive flavor and firm texture. Unlike spicy sausages, Fuet is mild and slightly sweet, making it a versatile addition to various dishes or a delightful snack on its own. Nutritionally, it is high in protein and provides energy-rich fats, making it a satisfying option for active individuals. However, Fuet also contains notable amounts of sodium and saturated fat due to the curing process, which should be consumed in moderation if adhering to a heart-healthy diet. Its simple ingredient list and lack of artificial additives make it an appealing choice for those seeking authentic, preservative-free charcuterie experiences.
