1 serving (50 grams) contains 200 calories, 12.0 grams of protein, 15.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.3 mg | 63% | |
| Sodium | 3785.4 mg | 164% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 56.8 g | 113% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fuet espetec
Fuet Espetec is a traditional Catalan cured sausage originating from Spain, often celebrated for its rich, savory flavor and tender texture. Made primarily from pork, it is seasoned with spices such as black pepper and garlic, then air-dried to achieve its distinctive character. Unlike some cured sausages, Fuet typically lacks a casing of heavy spices, making its mild flavor approachable. It is high in protein and serves as a satiating snack, but its production involves the use of salt and fat, which can contribute to higher sodium and calorie levels. While it’s a flavorful option in Mediterranean cuisine, moderation is key due to its fat content. Often enjoyed with crusty bread or cheese, Fuet Espetec is a convenient, ready-to-eat delicacy that showcases the artisanal charcuterie traditions of Spain while providing an energy boost.
