1 serving (65 grams) contains 100 calories, 3.0 grams of protein, 2.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
365.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.3 g | 9% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.3 mg | 6% | |
| Sodium | 292.6 mg | 12% | |
| Total Carbohydrates | 65.8 g | 23% | |
| Dietary Fiber | 3.7 g | 13% | |
| Sugars | 43.9 g | ||
| protein | 11.0 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 365.7 mg | 28% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 548.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fudgsicle
Fudgsicles are creamy, chocolate-flavored frozen treats originally popularized in American cuisine as a nostalgic dessert. Made primarily from milk, sugar, cocoa, and stabilizers, Fudgsicles offer a rich and satisfying flavor with a lighter texture compared to traditional ice cream. Some varieties are designed to be lower in fat and calories, making them a moderately healthier choice for an indulgent snack. They are often fortified with small amounts of calcium and protein due to their dairy content. However, most Fudgsicles still include added sugars and artificial additives, which should be consumed in moderation. Their convenient portion size makes them a simple option for those looking for a quick treat without overindulgence. Perfect for warm days, this frozen dessert provides a balance between enjoyment and mindful consumption.
