1 serving (30 grams) contains 140 calories, 1.0 grams of protein, 6.0 grams of fat, and 21.0 grams of carbohydrates.
Calories |
1120.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 48 g | 61% | |
Saturated Fat | 24 g | 120% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 720 mg | 31% | |
Total Carbohydrates | 168 g | 61% | |
Dietary Fiber | 8.0 g | 28% | |
Sugars | 96 g | ||
protein | 8.0 g | 16% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 4.0 mg | 22% | |
Potassium | 400.0 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fudgee-O Cookies are a chocolate sandwich cookie popular in Canada, made by Nabisco and commonly associated with indulgent treats. Each cookie features a rich, creamy chocolate fudge filling nestled between two crisp, chocolate-flavored wafers. Its decadent taste and texture make it a favorite for satisfying sweet cravings. While it offers a delightful burst of chocolate flavor, Fudgee-O Cookies are high in sugar and calories, with minimal nutritional benefits such as fiber or essential vitamins. Generally considered a dessert or snack item, it’s best enjoyed in moderation as part of a balanced diet. The cookie contains wheat, soy, and dairy ingredients, making it unsuitable for individuals with specific allergies. Fudgee-Os reflect the North American fondness for sweet, processed treats and are an indulgence rather than a source of nourishment.