1 serving (30 grams) contains 140 calories, 1.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1102.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 551.2 mg | 23% | |
| Total Carbohydrates | 157.5 g | 57% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 78.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fudge stripes
Fudge Stripes are a sweet, indulgent treat featuring shortbread cookies drizzled and coated with a layer of rich fudge. Originating as a popular snack in American baked goods, these cookies bring together buttery shortbread and creamy chocolate flavors for a harmonious combination. Key ingredients include wheat flour, sugar, vegetable oils, cocoa, and dairy-derived components, along with emulsifiers and preservatives to extend shelf life. While they are a delightful dessert option, they’re primarily high in added sugars, refined carbohydrates, and saturated fats, which contribute to their rich flavor but can make them a less nutritious choice for regular consumption. They provide minimal protein, fiber, or vitamins and are best enjoyed in moderation as part of a balanced diet.
