1 serving (40 grams) contains 150 calories, 1.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
887.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 37% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 295.9 mg | 12% | |
| Total Carbohydrates | 147.9 g | 53% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 118.3 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 591.7 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fudge sauce
Fudge sauce is a rich, chocolate-based condiment often used as a topping for desserts like ice cream, cakes, and brownies. Typically made from cocoa powder or melted chocolate, sugar, butter, and milk or cream, it boasts a smooth, velvety texture and intensely sweet flavor. Originating from American cuisine, fudge sauce is rooted in classic dessert traditions and evokes indulgence and decadence. While a delightful treat, it is calorie-dense and high in sugar and fat, making it a less nutritious choice when consumed in excess. However, it can provide a dose of antioxidants from the cocoa, depending on the quality of chocolate used. Opting for dark chocolate or reduced-sugar versions may slightly enhance its health profile. Best enjoyed in moderation, fudge sauce is a delicious way to elevate sweet dishes for special occasions.
