1 serving (52 grams) contains 220 calories, 2.0 grams of protein, 9.0 grams of fat, and 34.0 grams of carbohydrates.
Calories |
1000.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 40.9 g | 52% | |
Saturated Fat | 20.5 g | 102% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 22.7 mg | 7% | |
Sodium | 681.8 mg | 29% | |
Total Carbohydrates | 154.5 g | 56% | |
Dietary Fiber | 4.5 g | 16% | |
Sugars | 90.9 g | ||
protein | 9.1 g | 18% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 90.9 mg | 6% | |
Iron | 5.5 mg | 30% | |
Potassium | 363.6 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fudge Rounds are a classic American snack made by Little Debbie, featuring soft, chewy chocolate cookies sandwiching a rich chocolate fudge filling and topped with a decorative chocolate drizzle. Originating from the convenient snack cake tradition, they are a product of indulgent portable desserts that cater to sweet cravings. Predominantly composed of sugar, cocoa, enriched flour, and vegetable oils, they offer a satisfying texture and bold chocolate flavor appealing to sweet tooths everywhere. However, Fudge Rounds are high in added sugars, saturated fats, and calories, making them a less nutritious choice for regular consumption. While they provide quick energy through carbohydrates, they lack essential nutrients such as fiber, protein, vitamins, or minerals. Best enjoyed sparingly, Fudge Rounds are a treat for occasional indulgence rather than a staple of a balanced diet.