1 serving (150 grams) contains 450 calories, 6.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 55.2 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 15.8 mcg | 79% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fudge ripple cheesecake
Fudge Ripple Cheesecake is a decadent dessert that blends the rich creaminess of traditional cheesecake with luscious swirls of chocolate fudge. Originating from American cuisine, this indulgent treat is crafted from a smooth mixture of cream cheese, sugar, and eggs atop a buttery graham cracker crust, with generous streaks of chocolate fudge woven throughout. While its creamy texture and chocolatey appeal make it a crowd-pleaser, its caloric density and high sugar and fat content mean it’s best enjoyed in moderation. It does, however, provide some protein and calcium from the cream cheese base. Perfect for special occasions, Fudge Ripple Cheesecake is a luxurious option for satisfying a sweet tooth.
