1 serving (52 grams) contains 200 calories, 2.0 grams of protein, 5.0 grams of fat, and 37.0 grams of carbohydrates.
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Nutrition Information
Calories |
909.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 772.7 mg | 33% | |
| Total Carbohydrates | 168.2 g | 61% | |
| Dietary Fiber | 4.5 g | 16% | |
| Sugars | 68.2 g | ||
| protein | 9.1 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 8.2 mg | 45% | |
| Potassium | 227.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fudge poptart
Fudge Pop-Tart is a sweet, toaster pastry featuring a rich chocolate fudge-flavored filling encased in a thin, flaky crust, topped with a layer of chocolate frosting and decorated with sprinkles. Originating from American convenience cuisine, Pop-Tarts were first introduced in the 1960s as a portable breakfast solution. This variety appeals to chocolate lovers with its decadent, dessert-like flavor. While Fudge Pop-Tarts provide a quick source of energy due to their high carbohydrate content, they are also high in sugar, saturated fat, and calories, making them more of a treat than a nutritious option. They lack significant amounts of fiber, protein, or essential vitamins, emphasizing their role as a processed snack or indulgent dessert rather than a balanced meal.
