1 serving (65 grams) contains 100 calories, 2.0 grams of protein, 2.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
365.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.3 g | 9% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.3 mg | 6% | |
| Sodium | 182.9 mg | 7% | |
| Total Carbohydrates | 65.8 g | 23% | |
| Dietary Fiber | 3.7 g | 13% | |
| Sugars | 43.9 g | ||
| protein | 7.3 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 146.3 mg | 11% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 365.7 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fudge pop
Indulge in the creamy decadence of the classic Fudge Pop, a beloved frozen treat known for its rich chocolate flavor and velvety smooth texture. Originating as a popular American dessert, this confection is made primarily from milk, sugar, cocoa powder, and chocolate flavoring, offering a sweet escape on hot summer days. While Fudge Pops can provide a quick energy boost due to their sugar content, they should be enjoyed in moderation as they are relatively high in added sugars and low in essential nutrients. Typically under 100 calories per serving, they can be a lighter alternative to heavier desserts for those seeking portion-controlled indulgence. Some varieties are made with low-fat dairy or plant-based alternatives, offering options for individuals mindful of their dietary preferences. Whether enjoyed as a nostalgic treat or a refreshing pick-me-up, Fudge Pops are a delightful way to satisfy your sweet tooth.
