1 serving (125 grams) contains 450 calories, 5.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
855.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 48% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.1 mg | 31% | |
| Sodium | 475.3 mg | 20% | |
| Total Carbohydrates | 114.1 g | 41% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 85.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.1 mg | 7% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fudge pie
Fudge Pie is a rich, decadent dessert originating from Southern American cuisine, known for its dense and fudgy texture. Made with simple ingredients like butter, sugar, eggs, cocoa powder, and flour, its velvety filling is baked to perfection, offering an indulgent blend of chocolatey goodness. While its creamy texture and intense flavor make it a favorite treat, Fudge Pie is high in sugar, fat, and calories, making it best enjoyed in moderation. It provides a quick energy boost due to its carbohydrate content, but its nutritional profile lacks significant vitamins or minerals. Often served warm with a scoop of ice cream or a dollop of whipped cream, Fudge Pie is a celebration of Southern comfort and culinary tradition, perfect for satisfying dessert lovers with a sweet tooth.
