1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 96 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fudge cookies
Fudge cookies are a rich, chocolatey treat that originated in Western cuisine, often inspired by traditional American desserts. Made with a blend of cocoa powder, sugar, flour, butter, and eggs, these cookies are sometimes enhanced with additional ingredients like chocolate chips, nuts, or vanilla for added texture and flavor. Their dense, moist consistency and intense sweetness make them a satisfying indulgence for chocolate lovers. While fudge cookies are high in sugar and fat, which contribute to their decadent taste, they also provide small amounts of protein from eggs and some minerals like iron from cocoa. However, due to their calorie density, they are best enjoyed in moderation as part of a balanced diet. Ideal for dessert platters or a quick sweet snack, fudge cookies are a delightful way to satisfy your sweet tooth.
