1 serving (40 grams) contains 150 calories, 2.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
887.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 37% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 177.5 mg | 7% | |
| Total Carbohydrates | 147.9 g | 53% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 118.3 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fudge chocolate
Fudge chocolate is a rich, dense confection known for its smooth texture and deep chocolate flavor. Traditionally made with ingredients such as cocoa powder or melted chocolate, sugar, butter, and milk, this treat often incorporates additional flavorings like vanilla or nuts for a more diverse taste profile. Originating from American cuisine in the late 19th century, fudge chocolate is a beloved dessert enjoyed worldwide. While it provides a satisfying energy boost due to its sugar content, it’s high in saturated fats and calories, making portion control essential. Dark chocolate-based fudge offers some health benefits, like antioxidants from cocoa, which can support heart health when consumed in moderation. However, excessive consumption may undermine these benefits due to its high sugar and fat content. It’s best enjoyed as an occasional treat rather than a staple in a balanced diet.
