1 serving (79 grams) contains 320 calories, 2.0 grams of protein, 17.0 grams of fat, and 42.0 grams of carbohydrates.
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Nutrition Information
Calories |
810.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 26.1 mg | 8% | |
| Sodium | 582.3 mg | 25% | |
| Total Carbohydrates | 106.3 g | 38% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 81.0 g | ||
| protein | 5.1 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.0 mg | 4% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 341.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fudge chocolate cake
Fudge Chocolate Cake is a rich, indulgent dessert originating from Western cuisine, beloved for its moist texture and deep chocolate flavor. Made with ingredients like cocoa powder, sugar, butter, eggs, and flour, it's often enhanced with a layer of creamy chocolate frosting or ganache. Variations may include dark chocolate, milk, or even espresso for added depth. While its decadence comes from its high sugar and fat content, which may not suit all dietary needs, it does provide small amounts of iron and antioxidants from the cocoa. Moderation is key to enjoying this treat as part of a balanced diet.
