1 serving (60 grams) contains 240 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 140.0 g | 50% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 100.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fudge brownie
Fudge Brownie is a decadent dessert originating from American cuisine, celebrated for its rich, chocolatey flavor and moist texture. Crafted with simple yet indulgent ingredients, this treat typically includes cocoa powder or melted chocolate, sugar, butter, eggs, and flour, often enhanced with extras like nuts or chocolate chips. Fudge Brownies are known for their dense, chewy center and crisp outer layer that delights dessert lovers worldwide. While they provide a soul-soothing experience, Fudge Brownies are high in sugar and saturated fat, which makes moderating portion sizes important for a balanced diet. They are a source of quick energy thanks to their carbohydrate content and contain small amounts of iron from cocoa. Perfect for special occasions or a sweet indulgence, Fudge Brownies embody the essence of comfort food, combining heritage with irresistible flavor.
