1 serving (65 grams) contains 150 calories, 2.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
548.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.3 g | 23% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.3 mg | 6% | |
| Sodium | 292.6 mg | 12% | |
| Total Carbohydrates | 91.4 g | 33% | |
| Dietary Fiber | 3.7 g | 13% | |
| Sugars | 65.8 g | ||
| protein | 7.3 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 146.3 mg | 11% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 438.9 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fudge bar
Fudge Bar is a creamy, chocolate-flavored frozen treat popular worldwide, often enjoyed as a dessert or snack. Its rich texture comes from a blend of milk, sugar, cocoa, and sometimes stabilizers to maintain its smooth consistency. Originating from Western dessert traditions, it caters to chocolate lovers with its decadently sweet and satisfying taste. While Fudge Bars provide a quick energy boost from sugars and fats, they're typically low in essential nutrients like fiber, vitamins, and protein. Many varieties are relatively low in calories compared to other frozen desserts, making them a lighter indulgence. However, their high sugar content requires mindful consumption, particularly for those monitoring blood sugar levels or overall calorie intake. Some options may also include additives or preservatives depending on the brand. For health-conscious consumers, there are low-sugar or plant-based alternatives that preserve the chocolatey richness with fewer calories and less fat.
