One cup of Fuagra is around 236.6 grams and contains approximately 1093 calories, 17.3 grams of protein, 101.7 grams of fat, and 4 grams of carbohydrates.
Fuagra is a luxurious delicacy made from the liver of ducks or geese that have been specially fattened. Originating from French cuisine, it boasts a rich, buttery texture and a distinctive flavor, often served as a pâté or mousse. While it’s rich in vitamins A and B, as well as iron, fuagra is also high in fat and cholesterol, making it a treat best enjoyed in moderation. Indulge in this gourmet experience that embodies culinary artistry but remember to savor the flavors responsibly.
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Nutrition Information
Calories |
1093 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.7 g | 130% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 17.3 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
