1 serving (50 grams) contains 231 calories, 7.0 grams of protein, 21.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1093.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.7 g | 130% | |
| Saturated Fat | 35.5 g | 177% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 603.3 mg | 201% | |
| Sodium | 3548.8 mg | 154% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 33.1 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 6.6 mg | 36% | |
| Potassium | 425.9 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fuagra
Foie gras, a delicacy originating from French cuisine, is made from the liver of ducks or geese that have been specially fattened. Known for its rich, buttery texture and decadent flavor, it is often served as a pâté, pan-seared, or incorporated into gourmet dishes. Nutritionally, foie gras is high in fat, particularly saturated fat, and contains significant calories, making it a highly energy-dense food. It also provides essential vitamins like A and B12, and trace minerals such as iron. While foie gras can be enjoyed as part of a fine dining experience, its health drawbacks include a high cholesterol content and low fiber. Additionally, ethical concerns over production methods, such as force-feeding, have sparked debate worldwide. Foie gras should be consumed in moderation, keeping both nutritional and ethical considerations in mind.
