Fuagra
One cup of Fuagra is around 237 grams and contains approximately 1093 calories, 17 grams of protein, 102 grams of fat, and 4 grams of carbohydrates.
Fuagra is a luxurious delicacy made from the liver of ducks or geese that have been specially fattened. Originating from French cuisine, it boasts a rich, buttery texture and a distinctive flavor, often served as a pâté or mousse. While it’s rich in vitamins A and B, as well as iron, fuagra is also high in fat and cholesterol, making it a treat best enjoyed in moderation. Indulge in this gourmet experience that embodies culinary artistry but remember to savor the flavors responsibly.
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