1 serving (100 grams) contains 200 calories, 15.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Frys vegan chicken burger
The Fry’s Vegan Chicken Burger offers a delicious plant-based twist on a classic favorite, perfect for those seeking a meat-free alternative. Made with a blend of soy and wheat proteins, this burger delivers a satisfying, chicken-style texture and savory flavor. Inspired by global comfort food traditions, it’s a versatile option that pairs well with various cuisines, from American-style sandwiches to spicy Asian-inspired dishes. High in protein and free from GMOs, cholesterol, and artificial additives, it’s a heart-healthy choice that doesn’t compromise on taste. While it’s lower in saturated fats compared to traditional chicken burgers, it may still contain moderate sodium levels, making portion control important. Enjoy it grilled, pan-fried, or oven-baked for a quick, wholesome meal that aligns with compassion-driven eating.
