1 serving (51 grams) contains 185 calories, 0.5 grams of protein, 2.7 grams of fat, and 40.5 grams of carbohydrates.
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Nutrition Information
Calories |
856.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 46.3 mg | 2% | |
| Total Carbohydrates | 187.5 g | 68% | |
| Dietary Fiber | 2.3 g | 8% | |
| Sugars | 173.6 g | ||
| protein | 2.3 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 46.3 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 92.6 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Frys turkish delight
Fry's Turkish Delight is a sweet confection inspired by traditional Turkish cuisine, known for its distinct gelatinous texture and floral flavor. This candy is made primarily from sugar, glucose syrup, and starch, with a flavored gel interior traditionally infused with rose, accompanied by a milk chocolate coating. While its origins trace back to Ottoman-era Turkey, Fry's adaptation offers a Western twist on the classic treat. From a nutritional standpoint, Fry's Turkish Delight is high in sugar, making it a source of quick energy but not a health-focused snack. It contains minimal protein, fiber, or other essential nutrients. The chocolate coating adds some fats, both saturated and unsaturated. While enjoyable as an occasional treat, its high sugar content and lack of significant nutrients mean it should be consumed sparingly as part of a balanced diet.
