Nutrition Facts for Frying cheese
Image of Frying cheese

Frying cheese

Item Rating: 40/100

One cup of Frying cheese is around 238 grams and contains approximately 952 calories, 60 grams of protein, 79 grams of fat, and 4.8 grams of carbohydrates.

Frying Cheese is a delightful culinary experience that combines rich, melted cheese, often using varieties like mozzarella or halloumi. Originating from Mediterranean cuisine, this beloved dish transforms simple ingredients into a savory treat. While it offers a satisfying crunch and gooey interior, it's important to enjoy in moderation due to its higher fat content. Frying Cheese can be paired with fresh herbs, spices, or served alongside vibrant salads for a burst of flavor and freshness. Indulge in this delicious fusion of taste, culture, and comfort!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 952.381
Total Fat 78.5714g 0%
Saturated Fat 47.619g 0%
Polyunsaturated Fat g
Cholesterol 238.0952mg 0%
Sodium 1904.7619mg 0%
Total Carbohydrate 4.7619g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 59.5238g 0%
Vitamin D 0IU 0%
Calcium 1666.6667mg 0%
Iron 1.1905mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.3%
Protein: 24.7%
Carbs: 2.0%