1 serving (5 grams) contains 15 calories, 0.0 grams of protein, 0.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14285.7 mg | 621% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fry seasoning
Fry Seasoning is a flavorful blend designed to enhance the taste of fried foods like potatoes, poultry, and vegetables. Typically inspired by American and global comfort food traditions, it combines ingredients such as salt, paprika, garlic powder, onion powder, and sometimes sugar or other spices for a savory, slightly smoky profile. While Fry Seasoning is versatile and adds depth to dishes, it often contains high sodium levels, which may be a concern if consumed in excess. Some varieties offer antioxidants from spices like paprika and garlic, which support immune health, though the benefits can vary based on the recipe. Fry Seasoning is best enjoyed as part of a balanced diet, complementing meals rather than overpowering their nutritional value.
