1 serving (15 grams) contains 80 calories, 0.1 grams of protein, 8.4 grams of fat, and 1.1 grams of carbohydrates.
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Nutrition Information
Calories |
1284.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.9 g | 172% | |
| Saturated Fat | 21.1 g | 105% | |
| Polyunsaturated Fat | 80.4 g | ||
| Cholesterol | 76.8 mg | 25% | |
| Sodium | 1154.4 mg | 50% | |
| Total Carbohydrates | 17.5 g | 6% | |
| Dietary Fiber | 0.2 g | 0% | |
| Sugars | 13.8 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 19.2 mcg | 96% | |
| Calcium | 24.0 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 204.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fry sauce
Fry sauce is a creamy, tangy condiment typically made by blending mayonnaise and ketchup, often in a 1:2 ratio, though variations include additions like vinegar, pickle juice, or spices for extra flavor. It is believed to originate from the U.S., with strong ties to Utah, where it has become a staple pairing for fries and other fried foods. While its smooth texture and savory-sweet flavor make it a popular dip, fry sauce is calorie-dense due to its mayonnaise base, which contributes fats and oils. It also contains added sugars from the ketchup component. While it offers small amounts of vitamin E and omega-3s from the mayonnaise, the high fat, calorie, and sodium content mean it should be consumed in moderation. Fry sauce is a delicious indulgence but pairs best with a balanced meal to enjoy its flavors responsibly.
